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Seasons & Episodes

EP1 Ibiza Nov 20, 2011

Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Ibiza, he tries sobrasada sausage and cooks local dishes.

EP2 Pisciotta Nov 21, 2011

James continues his Med adventures in the Italian fishing port of Pisciotta, where he learns the local art of anchovy fishing, and uses some in a tasty dish.

EP3 Montpellier Nov 22, 2011

James Martin reaches the Languedoc-Roussillon coast of France, where he samples their world famous oysters and discovers how vermouth is made.

EP4 Naples Nov 23, 2011

James visits the pizza capital of the world, Naples, samples the city's cafe culture and makes fritto misto with Parma ham, and mozzarella and aubergine roll.

EP5 Marseille Nov 24, 2011

Expect lots of local flavour as James sails into busy Marseille to track down the famous fish stew, Bouillabaisse, and cook an exotic lamb tagine.

EP6 Gaeta Nov 27, 2011

Experience wonderful sights and food as James explores Gaeta on Italy's Lazio coast. He tastes local olives and serves up veal escalope with olive tapenade.

EP7 Elounda Nov 28, 2011

James Martin continues his Med odyssey, visiting Elounda in Crete. He discovers local baking traditions, before serving up olive-crusted lamb pancakes.

EP8 Valencia Nov 29, 2011

James' food adventure reaches the birthplace of paella, Valencia. He discovers the secret to this dish before cooking a butternut squash and almond soup.

EP9 Chania Nov 30, 2011

Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Chania in Crete, he serves up his take on chicken souvlaki.

EP10 Minori Dec 01, 2011

More great Mediterranean food as James visits the beautiful town of Minori on Italy's Amalfi coast, where he gets a crash course in pasta making.

7.4| 0h30m| en| More Info

Released: 20 November 2011 Returning Series

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Synopsis

James Martin explores his passion for the fresh, rich and vibrant food of the Mediterranean. From Chania and Elounda in Crete, to Luguria and Tuscany in Italy, each episode of James Martin’s Mediterranean sees James arrive at a different port to meet local chefs, farmers and ex-pats, before finding out how best to cook and get the best out of the Med’s biounious ingredients.

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