The Way to Cook

1985

Seasons & Episodes

  • 1

EP1 First Courses & Desserts Jan 01, 1985

Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

EP2 Fish & Eggs Jan 01, 1985

Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

EP3 Meat Jan 01, 1985

Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

EP4 Poultry Jan 01, 1985

Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

EP5 Soups, Salads, & Bread Jan 01, 1985

The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

EP6 Vegetables Jan 01, 1985

How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
5.5| 0h30m| en| More Info
Released: 01 January 1985 Ended
Producted By: WGBH
Country: United States of America
Budget: 0
Revenue: 0
Official Website:
Synopsis

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

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