Chopped Canada

2014

Seasons & Episodes

  • 3
  • 2
  • 1

EP1 Sauce On The Side Jan 06, 2016

Finger fruit challenges the chefs in the appetizer round. Complex cooking and keeping it simple are two different strategies our chefs take as they vie for the Chopped Canada top prize.

EP2 Batter Battle Jan 16, 2016

It‘s a battle with batter in the appetizer round. Which chef can take on the big fish in round two? It’s all peachy for one of the chefs at the end of the dessert round.

EP3 Rice Twice Jan 23, 2016

Sweet and savory brings luck to the duck in the appetizer round. The entrée round has our judges chewing over tried and true or bold and new. A sorbet showdown determines the winner!

EP4 Redemption-Return to Victory Jan 30, 2016

There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be crushed and hearts will be broken as these fierce competitors try not to get chopped…again!

EP5 Cooking With Courage Feb 06, 2016

The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.

EP6 All About The Bass Feb 13, 2016

It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?

EP7 Shell Shocked Feb 20, 2016

Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!

EP8 What The Shell? Feb 27, 2016

A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert round, it's a battle of East vs. West to see who will take the cake.

EP9 Duelling Over Devilled Eggs Mar 05, 2016

The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.

EP10 Fish Became Sausages Mar 12, 2016

Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to their roots in the dessert round.

EP11 Cooking With Heart Mar 19, 2016

There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy during the entrée round. Only one will taste sweet victory – who will it ‘Brie’?

EP12 Bro-Down Showdown Mar 26, 2016

Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold the family name and take home the $10,000 prize?

EP13 Win By A Hare Apr 02, 2016

The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe than sorry in the dessert round?

EP14 Rabbit Roundabout Apr 09, 2016

Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine proteins. Is rice nice for dessert?

EP15 Full Of Beans Apr 16, 2016

Beans abound in round one. The chefs go wild for their entrees and things turn gummy in the dessert round.

EP16 Sweet Success Apr 23, 2016

Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?

EP17 Something's Fishy Apr 30, 2016

The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert round is full of beans.

EP18 Pepper Powerhouse May 07, 2016

The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.

EP19 Candy Is Dandy May 14, 2016

Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.

EP20 Helping Hands Sep 03, 2016

It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.

EP21 Cooking La Vida Loca Sep 10, 2016

The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble in the dessert round?

EP22 Redemption - Gone Too Soon Sep 17, 2016

Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.

EP23 Dill-icious Sep 24, 2016

Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.

EP24 Cooking For Love Oct 01, 2016

The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert has the chefs barking up the wrong tree.

EP25 Desert Dilemma Oct 08, 2016

It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on the face of the competitors.

EP26 Keep On Truckin Oct 15, 2016

Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
5.8| 0h30m| en| More Info
Released: 02 January 2014 Canceled
Producted By: Paperny Entertainment
Country: Canada
Budget: 0
Revenue: 0
Official Website:
Synopsis

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

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Cast

Brad Smith

Director

Producted By

Paperny Entertainment

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Trailers & Images

  • Top Credited Cast
  • | Crew
Brad Smith as Self - Host